Below you will find information on Comstock Castle commercial Deep Fryers, Funnel Cake Fryers, Floor Tube Fryers and Countertop Fryers. A brochure and specification sheet is provided with each piece of equipment.
Funnel Cake Fryer Model 2932SF COUNTER UNITS 2923SF 23" WIDE 2932SF 32" WIDE 2941SF 41" WIDE EQUIPMENT TABLES AVAILABLE FOR COUNTER UNITS
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with aluminized inner framing. Double wall construction with heavy insulation combined with a special flue design for cooler operation. Adjustable 4" stainless steel legs for easy leveling. Installation clearances for non-combustible surfaces are 2" on sides and 6" in the rear, combustible surface clearances are 6" and 6". Hinged front door panel protects controls.
BURNERS: Long life, cast iron “H” pattern burners combined with a special “V” shaped tank design directs heat for excellent air circulation.
CONTROLS: Snap Action thermostat for fast recovery, 100% safety shut off, high limit control for back-up safety, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for natural gas and easily convertible to propane. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
TANK: Easy cleaning, corrosion resistant stainless steel with angled bottom 3/4" gate valve for rapid draining.
ACCESSORIES: Single large baskets, stainless steel tank covers, gas hoses, cleaning supplies, equipment stands and casters are listed in the price list.
Download Tube Fryers - PDF brochure Tube type - Floor Fryers
Comstock-Castle floor fryers are a high production, energy efficient tube design. Fryers with tube tanks generally are more efficient due to more surfaces for the heat to transfer to the oil. The more efficient heat exchange requires less BTUs to fry the same amount of food, lowering the operator’s utility costs. In many cases fryers with far higher BTU ratings are just wasting energy up the flue. There is a cold zone below the tubes where food particles will settle and not burn. This allows the oil to last longer, a further reduction in operating costs.
Counter fryers are generally used in foodservice operations where space is a premium. Castle builds slant & tube type fry tanks. The tube type tanks are more expensive to build and higher priced but far more efficient.
